The Oliver Twist Country Inn
High Road
Guyhirn
Near Wisbech
Cambridgeshire
PE13 4EA
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The Oliver Twist Country Inn Restaurant
Here at "The Oliver Twist" we are dedicated to providing quality home cooked fayre
using the finest local ingredients. Our head Chef offers a varied menu, which is
supplemented with a daily changing specials board.
The Oliver Twist offers a range of lunch time and evening meals to meet your dining
needs.
For a faster working lunch you can choose from our baguette menu.
Saturday and Sunday at the Oliver Twist restaurant is very popular and pre booking
a table is recommended so please call 01945 450523.
John, the Landlord is also the chef and he has created a traditional menu using
his 20 years of experience from working in hotels across the country. We are sure
that our varied menu contains something to tempt everyone.
Our two open coal fires help to make a warm and cosy atmosphere on cold winter days.
Please Note: All food is freshly prepared so at busy times there may be a
small delay.
Menus
May we invite you to browse through the following sample menus to see if we can
tempt your palate!
» View our
Main Grill Menu
» View our
Sunday Lunch Menu
» View our
Baguette Menu
Oliver Twist Puddings
John's mum Jacqui, although retired, still finds time to produce fabulous homemade
puddings and desserts which include traditional favourites like treacle sponge,
spotted dick, bread and butter pudding, gateaux and cheesecakes.
Diabetic desserts can be freshly made to order, although we may require 48 hours
notice to guarantee availabilty.
Superior ice creams, fruit sorbets and a selection of cheese and biscuits are also
available.
Finish your meal with one of Oliver's speciality coffees.
Sunday Lunch Menu
We believe that Sunday Lunch should be a special meal and pride ourselves on our
Special Sunday Lunches, served every Sunday between noon and 3pm. The Sunday Lunch
Menu changes weekly.
TO START
FRUIT JUICE
HOME MADE SOUP OF THE DAY
Served with roll and butter
FILLED YORKSHIRE
Filled with braised beef and gravy
HADDOCK GOUJONS
Haddock fillet cut in to goujons beer battered and fried. Served with tartar sauce
WARM BACON & AVOCADO SALAD
Crispy bacon and ripe avocado served on a bed of mixed leaves
MAIN COURSE
ROAST TOPSIDE OF BEEF
Served with Yorkshire pudding
ROAST LEG OF LAMB
Slow roasted leg of Lamb accompanied by mint sauce.
ROAST LOIN OF PORK
Slices of Pork with sausage and thyme stuffing and apple sauce
OLIVER TWIST SPECIAL "NO MORE SIR"
Selection of three meats at a supplement of £1.50
OLIVER'S SMOKIES
Smoked haddock poached in white wine with onions and mushrooms finished with cream
QUORN STROGANOFF
Quorn pieces cooked paprika and sliced mushrooms flamed with brandy, finished with
cream
HAM SALAD
Home cooked ham served with fresh crisp salad and new potatoes
DESSERTS
TREACLE SPONGE
CHRISTMAS PUDDING
SERVED WITH CUSTARD
Or choose from our selection of cold desserts.
Three courses £14.95
Two courses £12.45
One course £9.95
Baguette Menu
All served on a choice of White or Granary Bread with a fresh crisp salad.
FARMHOUSE CHEDDAR £ 4.95
Mature cheddar cheese
PRAWN MARIE ROSE £ 5.95
Fresh water prawns bound in Marie rose sauce
TUNA MAYO £ 4.95
Flaked tuna bound with mayo and sliced cucumber
HONEY ROAST HAM £ 4.95
Home cooked ham and English mustard
ROAST CHICKEN £ 4.95
Succulent roast chicken & mayonnaise
STEAK 'N' ONIONS £ 6.95
Prime rump steak char grilled amp; topped with caramelised onions
BACON & STILTON £ 5.95
Back bacon and creamy stilton
PORK SAUSAGES £ 5.95
Succulent pork sausages & fried red onions
Please note:
These are all sample menus and are subject to change.
Prices correct at time of print and are also subject to change.
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Contact Us
The Oliver Twist Country Inn
High Rd,
Guyhirn,
Nr Wisbech
Cambridgeshire
PE13 4EA
Tel: 01945 450523
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